I have been using avocado a lot lately, especially in sweet dishes. It makes them creamier and as it has so many nutrients and good fats I don’t see why not.
This mousse is to die for – the creamy, velvety texture makes the mousse just melt in your mouth! With only three ingredients it is great for an afternoon chocolate delight or for an indulgent dessert!
Creamy chocolate mousse
Serves 1 or 2
- 1 ripe avocado
- 2 TBSP cacao powder
- 2 TBSP rice malt syrup
- Cacao nibs for sprinkling
- Place all ingredients in the food processor. Process until smooth.
- Place in the serving dish and sprinkle with cacao nibs. Enjoy!
Note: You can substitute the rice malt syrup for honey or 100% pure maple syrup!
Have you ever made mousse with avocado before? If yes, what flavour?