The OMG Sundae

I just HAD to title this The OMG Sundae as that is all my sister and I were saying after each bite. As she was visiting last weekend I wanted to make her something delicious for dessert. We absolutely love ice cream so what better way to enjoy it than with decadent yet healthy toppings?!

Coconut ice cream!

I used CocoLuscious Vanilla Ice Cream and chose the gold version as it is sweetened with coconut sugar not agave syrup. This also made it taste slightly caramelly. I paid $14 for this tub so it’s a little on the expensive side, however it is a rare treat that I am happy to indulge in. Plus you only really need 1 scoop so it will definitely last longer.

Cookie dough bite ingredients

One of my favourite past times was eating raw cookie dough, I honestly believe it tastes better than the baked cookies!

Raw cookie dough! YUM!

It doesn’t take long before all the ingredients come together to form a dough.

Little morsels of goodness!

After these little morsels of goodness have been in the fridge to harden, they become slightly chewy from the almond butter and crunchy due to the cacao nibs.

Decadent chocolate sauce

This sauce is beyond amazing. It’s so velvety and smooth that it’s hard to stop at only one spoonful.

The OMG Sundae!

This is best served immediately however the cookie dough bites, chocolate sauce and salted caramel sauce can all be kept in the fridge for up to two days in sealed containers.

The OMG Sundae

Serves 4


  • 4 scoops coconut ice cream or any dairy free ice cream
Mini cookie dough bites
  • 1/2 cup almond meal
  • 1 TBSP coconut oil
  • 1 TBSP almond butter
  • 1 TBSP 100% pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 2 tsp cacao nibs
Chocolate sauce
  • 1/3 cup cacao butter, melted
  • 1/2 cup cacao powder
  • 2 TBSP 100% pure maple syrup
  • 1/2 tsp pure vanilla extract
Salted caramel sauce
  • 2 TBSP almond butter
  • 3-4 TBSP 100% pure maple syrup – depending on how sweet you like it
  • 2 tsp almond milk
  • 1/2 tsp salt


  1. Place all cookie dough bite ingredients in a large bowl. Mix until it forms a dough. Roll into thumb-sized balls and place in the fridge to harden.
  2. Place cacao butter in a small saucepan over low heat. Stir occasionally until melted. Add in cacao powder, maple syrup and vanilla and mix until well combined.
  3. Place all salted caramel ingredients in a small bowl and mix together well.
  4. Place 1 scoop of ice cream, a handful of mini cookie dough bites, and a dollop of both chocolate and salted caramel sauce in each bowl. Enjoy this decadent dessert!

What’s your rare foodie treat?

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